Product Description
The Natural Cashew Nut Shell Cake is crafted from prime quality cashew nut shell, with a water content volume of 8.5% to 9.0%. This versatile product is commonly used in the manufacturing of vermiculite. Available in either brown or white powder form, this cashew nut shell cake is a sustainable and eco-friendly option for various industrial applications.
FAQs of Natural Cashew Nut Shell Cake:
Q: What is the material used in Natural Cashew Nut Shell Cake?
A: The material used in Natural Cashew Nut Shell Cake is cashew nut shell.
Q: What is the water content volume of the product?
A: The water content volume of the product ranges from 8.5% to 9.0%.
Q: How is this product refined?
A: This product is refined to prime quality standards.
Q: What is the common usage of Natural Cashew Nut Shell Cake?
A: Natural Cashew Nut Shell Cake is commonly used in the manufacturing of vermiculite.
Q: In what appearances is the product available?
A: The product is available in brown or white powder form.